• 1 cup dried cranberries
• 2 cups almonds or pecans
• 6 cups rolled oats
• ½ to 1 cup maple syrup
• ½ cup vegetable oil

• Heat a cast-iron pot over the campfire.
• Add your nuts to the pan and toss them around. Make sure you do not burn them.
• Wait until the nuts spread a nice nutty smell.
• Once you get the smell, add the rolled oats.
• Cook slowly over medium heat until you see it’s becoming brown.
• Now, get back your pan from the heat and add maple syrup and vegetable oil.
• Toss all the ingredients together until they’re completely mixed.
• Finally, add the dried cranberries and enjoy!

• 2 diced medium potatoes
• 8 stirred eggs
• 2 tablespoons of butter
• 2 chopped peppers
• 1 chopped onion

• Take your cast-iron pan and add 1 tablespoon of butter into it.
• Put the pan over the fire and let the butter melt.
• Add the peppers, onion, and potatoes.
• Continue cooking until the peppers and onions are nicely done and the potatoes are tender. It should take around 20 minutes at medium heat.
• Now, it’s time to utilize the next tablespoon of butter. Wait until the butter melts. After that, add the eggs.
• You’ll see the eggs filling the spaces between the potatoes, onions, and peppers.
• Put the lid over your pan to make sure of an even cooking time.
• Cook for around 4 minutes and the eggs should be done nicely at this time.

• 2 cups cornbread mix
• ½ cup canned corn (better to be rinsed and drained)
• ½ cup of water
• ¼ cup cooking oil
• 2 tablespoons sugar

 Take a medium-sized bowl and add the cornbread mixture and sugar into it.

• Gently add water to the bowl and slowly mix all the ingredients. Try to avoid over-mix.
• Add the drained corn and give it another mix.
• Place a skillet over the campfire and coat the bottom using a little amount of oil. Make sure the oil is super hot while you start cooking.
• Pour the mixture into the skillet and cook for around 3 minutes.
• Once you see the bottom side looks crispy, flip and keep cooking for 3 more minutes.
• Lastly, drain them on a paper towel and eat warm.

• 3 cups flour
• 3 tablespoons oil or butter
• 2 tablespoons of baking powder
• Warm water
• Salt

• Use your fingers (not palm) to mix the ingredients and avoid overmixing them.
• Gently add a small amount of water and mix again using your fingers.
• Add water as needed (around 2-3 cups) and try to make the dough as soft and malleable as possible.
• Stop mixing the dough with your fingers once you notice it’s feeling sticky and bouncy.
• Add oil or butter (a little amount) to your skillet and pour the mixture into it.
• Keep cooking each side of the mixture until you feel it’s crispy enough.

• 2 medium-sized sweet potatoes
• 1 clove of chopped garlic
• 2 tablespoons vegetable oil or olive oil
• 1 packet of ranch dry mix
• 1 tablespoon chili powder

• First thing first, wash well the sweet potatoes and let them dry.
• Now, let them look like fries, cut the potatoes maintaining ⅓ an inch wide on every side.
• Soak the potatoes in water for around 30 minutes.
• After that, let them drain for around 1 hour before you continue.
• Mix the ingredients in a medium-sized bowl. Try to get an average coverage of the dry mix and all the species.
• Put a tin foil’s piece onto a sheet pan and spread the fries over the foil.
• Put a pan on a grate that is placed over an open fire.
• Now, cook the potatoes nicely and make sure the outsides are crispy enough.

• 5 to 6 eggs
• Shredded cheese
• Vegetables
• Salt and pepper
• Bacon

• Once you make choices, chop up the vegetables.
• Then, slice the bacon up and fry it until you feel them crispy enough.
• Next, take a bowl and whip the eggs in it. Add the shredded cheese, vegetables, and cooled bacon to the eggs.
• Then, add pepper and salt for the taste. Combine all the ingredients very well and pour the mix into a pan.
• After that, you have to bake the quiche. Pour the pie dish into a Dutch oven (covered) and bake it over the coals.

• Ground beef
• Green onions
• Garlic
• Red onions
• Ginger

• Start with chopping up some garlic cloves. Take the green onions and make some thin slices of the white and green parts.
• Chop some gingers after peeling them with a spoon.
• Add ginger, onion, and garlic to the ground beef and mix very well.
• Take the meats and shape them into small balls.
• Put the meatballs in a cold place for 20 minutes.
• Take the red onions now and cut them into thick chunks.
• Spear a meatball (followed by a piece of onion) onto a skewer.
• Repeat this and stop once the skewers are full.
• Continue grilling over an open flame until the beef seems fully cooked and the onions are sweet.

• 1 small head of cabbage, chopped
• 5 medium-sized, sliced potatoes
• 1 cup water
• 1 or 2 Kielbasa or Polish-type sausages

• Take a large pot/frying pan first.
• Layer the potatoes, chopped cabbages, and sausages onto the frying pan.
• Simply add water and cover the pan with a lid.
• Simmer until the potatoes, sausages, and cabbage are cooked properly. It may take around 15-20 minutes.

• Chopped hot dogs, 8 piece
• 1 chopped onion
• 12 hot dog buns, sliced
• 3 tablespoons sweet chili/barbecue sauce

• Take a bowl and mix all the ingredients (just skip the hot dogs) in it.
• Spread every piece of hot dog on its sheet of tin foil.
• Fill each of the buns with the mixture.
• Wrap the tin foil to seal the whole thing.
• Now, grill the hot dogs on a BBQ for 20 minutes.

• 6 eggs and butter
• 8 slices bacon
• 6 medium potatoes
• 1 diced onion
• Salt & pepper

• Take a bowl of water, sprinkle a dash of salt in it, and boil the water.
• Don’t peel the skins of the potatoes, cook them in boiling water.
• Let them become cool and then peel the skins. After that, slice or cube the potatoes.
• Cut bacon in small chunks and fry them on medium heat.
• Once the slices of bacon are crispy enough, drain them on a paper towel.
• Add butter to the bacon fat. Then, fry the onions on the butter.
• Now, add the sliced or cubed potatoes to the pan and fry until crusts form.
• Get the slices of bacon back and crack the eggs into the potatoes. Make sure that the eggs scramble them with every ingredient.
• Add a pinch of salt and bacon to taste.

• 2 eggs
• 1 Can chickpeas
• ½ sweet yellow onion
• 1 container tikka masala
• 5 sweet peppers

• Do the prep work first- slice the sweet peppers, drain the liquid from the chickpeas, and chop the onions.
• Take a skillet and heat your oil at medium heat.
• Once the oil is hot enough, add peppers and onions to it. Cook them for a while.
• Once they’re ready, add the chickpeas and other veggies. Then, wait for 5 minutes to let them saute.
• Take about half of the container’s Tikka Masala sauce.
• Let all of it simmer for further 5 minutes.
• Finally, add the eggs to your pan. Also, add salt and pepper for better taste.